Bacon Deviled Eggs

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Bacon Deviled Eggs

Bacon Deviled Eggs

The Superbowl is right around the corner and if you are looking for easy finger foods to make this is the recipe for you. These Bacon Deviled Eggs are great if you need something simple to complete your appetizer selection. Adding bacon to this classic dish screams Superbowl. Even if your team doesn’t win you will have won by serving these Bacon Deviled Eggs at your party! I have one of these handy dandy egg carriers from Rubbermaid. Godsend!

Bacon Deviled Eggs Ingredients:
  • 6 Boiled Eggs
  • 2 slices Bacon fried
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 1 tsp Mustard
  • Salt and pepper, for taste
  • Paprika to sprinkle as garnish

Bacon Deviled Eggs Directions:
  1. Cut fried bacon into 12 small pieces.
  2. Cut eggs in half lengthwise.
  3. Remove yolks and place in a bowl.
  4. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  5. Salt and pepper, to taste.
  6. Mix until consistency is smooth.
  7. Transfer mixture to zippered bag (with corner clipped) or piping bag.
  8. Pipe mixture into cooked egg whites evenly.
  9. Garnish with paprika and bacon pieces.
  10. Store covered in refrigerator.

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