Panera Bread Tuna Salad Sandwich Copycat Recipe


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Copycat Recipe - Panera Bread Tuna Salad Sandwich Who doesn't love a Panera Bread Tuna Salad sandwich? I can't wait to make this copycat recipe! To be able to make this at home, and not have to go out, would be totally awesome. I can't wait to try it! Panera Bread Tuna Salad Recipe Ingredients: 1 can drained Tuna 1 1/2 tsp Mayonnaise 1 tsp Sweet Relish 3/4 tsp Dijon Mustard Salt and Pepper to taste Honey Wheat Bread Sliced Red Onions Sliced … [Read more...]

Honey Lemon Shrimp or Chicken


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Honey Lemon Shrimp Serve this dish as an entree, side with beef, appetizer or on a salad. If using chicken, cook whole or cut into 1" cubes and skewer with pineapple chunks before grilling. Marinade is great with chicken and fish too. Honey Lemon Shrimp Ingredients: 1 lb peeled and de-veined shrimp 1/4 cup olive oil 2  Tbsp. honey Juice of 1 lemon and zest 1/4 tsp garlic powder 1/4 tsp ancho or chipotle chili powder Salt and Pepper to taste Directions: … [Read more...]

Ruths Chris New Orleans Style BBQ Shrimp


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Ruths Chris BBQ Shrimp This copy cat Ruths Chris BBQ shrimp recipe is scrumptious! It's great as the main course, an appetizer, a party dish, on top of a salad or served with fish or steak. I happened to have some crusty bread on hand, which was perfect to sop up the extra BBQ butter sauce. You can't go wrong with such a versatile recipe. You can easily adjust the spices to suit your own taste. Ruths Chris BBQ Shrimp Ingredients: 1 lb shrimp, peeled and de-veined 1 Tbsp olive oil … [Read more...]

Chicken And Shrimp Kabobs On The Grill


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Chicken And Shrimp Kabobs On The Grill My husband and I love to cook on the grill as much as we can! During the summer we do it at least once (sometimes twice) a week. Even during the winter months we try to cook on the grill as much as we can. Anything that will cook on a grill goes on there. Chicken, pork steak, pork chops, steaks, burgers, you name it! One of my favorites is chicken and shrimp kabobs! I always make them myself. Why pay the guys in the meat department to do something you … [Read more...]

Prosciutto Wrapped Shrimp


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Prosciutto Wrapped Shrimp Prosciutto Wrapped Shrimp make a great appetizer for parties or as the surf in a surf and turf meal. They never last long! I can eat them like candy but I don't. The prosciutto is is just too high in sodium so I limit myself to 3 jumbo or 5 medium. Easy tip to determine prosciutto to shrimp ratio, buy your shrimp first. A sign in the case should tell you how many shrimp you get per pound. -If making as an appetizer I use medium shrimp. 3/4 lb = about 25 shrimp … [Read more...]

Bonefish Grill Bang Bang Shrimp 3 Different Ways


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Bonefish Grill Copy Cat Recipe The world is a happier place with Bang Bang shrimp in it. This recipe is very close to the Bonefish Grill Bang Bang Shrimp dish! I am addicted to Bang Bang tacos! The chili sauce I used is very spicy. Start with 2 tsp and let the sauce rest in the refrigerator while you cook the shrimp. Taste and adjust to your personal preference using 1/4 tsp at a time. If it becomes to spicy, add a little mayo at a time to mellow it out. It can become very hot, very fast. … [Read more...]

Jambalaya is What’s for Dinner


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Jambalaya Recipe With Mardi Gras right around the corner, I thought we'd get into the spirit of southern cooking with some jambalaya. I had my close friend from New Orleans visiting and she cooked us some down home Louisiana food done right - it was fantastic and the kids gobbled it up! Here's a true NOLA recipe! Jambalaya Ingredients: 1/4 cup butter 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 1 cup diced onion 1 cup diced celery 1 cup … [Read more...]

Low Country Boil or Shrimp Boil


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Low Country Boil Low country boil, shrimp boil, call it what you want, I call it delicious. You can easily make this to your taste and it is ridiculously healthy. This is how I make it. Serves 4, but can easily be cut down or added to as needed. Low Country Boil Ingredients 4 Snow Crab clusters (One for each person) 1 lbs Med Shrimp (1/4 lb per person) 1 lbs Crawfish (optional) 1 lbs Andouille or Kielbasa sausage, cut on 2-3' pieces (Mix it up) 2 Ears of corn, cut in 1/2 … [Read more...]

Spaghetti with Crab and Shrimp


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Spaghetti with Crab & Shrimp I saw a variation of this spaghetti with crab recipe on TV this week and had to try it. It was so simple and if you use a low carb pasta (not wheat pasta) such as *Dreamfields it's healthy too. If you don't like shellfish, chicken will work. The original recipe used only lump crab, but that's just too expensive so I changed it up a bit. I had my market steam 3 crab clusters in Old Bay and garlic while I shopped. To that I added 1/2 lb shrimp and a few sea … [Read more...]

Throwback to Summer Scallop Recipe


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Summer Scallop As many of you know, I LOVE to cook.  I know, everybody likes to read Valerie's posts, but I am gonna make believers out of you yet with my Summer Scallop!  I am a pretty big fan of seafood, but it seems like everything out there is pretty much the same when it comes to recipes.  I am so happy that I found the South Beach Diet Summer Cookbook!  It has quickly become one of my favorites.  I am a really big fan of the Scallops with Summer Vegetables that you see in this picture, … [Read more...]

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