Cheese Steak Sliders


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Cheese Steak Sliders

Cheese Steak Sliders

Who wouldn’t love these Cheese Steak Sliders on New Year’s Eve? The perfect little snack. Serve them with french fries or tater tots on the side and you may even have a complete meal.

Cheese Steak Sliders Ingredients:
  • 2 lb Boneless Round Roast (or similar)
  • 1 lb Mini Sweet Peppers (or Colored Bell Peppers)
  • 2 large Onions
  • 2 cloves Garlic
  • 2 tbsp Worcestershire Sauce
  • 12 Hawaiian Dinner Rolls
  • 6 slices Provolone Cheese
  • 1 Stick Butter
  • Salt
  • Pepper

Cheese Steak Sliders Directions:
  1. Slice the roast as thin as possible.
  2. Place 2 tbsp butter in a large skillet over medium heat.
  3. Peel and dice garlic and add to skillet.
  4. Peel and slice the onions and put in skillet.
  5. Cut off the tops of peppers, halve and remove any seeds.
  6. Slice lengthwise and add to skillet.
  7. Cover skillet and stir occasionally cooking for about 20 minutes.
  8. Take each roll and split in half to make bun. Butter both sides where split.
  9. Place on large skillet over medium heat until toasted.
  10. Remove bun from skillet. Take 1/2 slice of Provolone and fold it in half and place on toasted inside of bun and set aside.
  11. Repeat this for remaining rolls.
  12. Place 2 tbsp of butter in large skillet you have been using for toasting.
  13. Add 1 tbsp Worcestershire sauce.
  14. Raise temperature to medium high.
  15. Add meat and stir until no longer pink.
  16. Take a bun.
  17. Add meat on top of the side with cheese.
  18. Add Onion and pepper mixture on top of meat and top with other half.
  19. Salt and Pepper to taste.
  20. Serve with French Fries or Tater Tots.

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