Cheeseburger Pie – A New Twist On A Classic

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Cheeseburger Pie Recipe

Cheeseburger pie is a wonderful combination using two of America’s most loved meals, cheeseburgers and pie!  This is super easy and delicious! Here are all of the ingredients & directions:

Cheeseburger Pie Ingredients
  • 2 Pounds Ground beef (you could also use turkey if you like)
  • Worcestershire sauce
  • Ketchup
  • 2 Cups Shredded cheese
  • Seasonings, I used onion powder and garlic powder.
  • 1 Roll Crescent rolls


1.  Brown your ground beef and add your seasonings.

2.  Once the meat is fully cooked, drain any fat you may have and put the meat back in the pan.

3.  Add your Worcestershire sauce and ketchup. I did not measure, I just added to our taste. I probably used about 1/4 cup of Ketchup and 2 TBS of Worcestershire sauce.

Cheeseburger pie

4.  Once you have it all mixed well, put the meat into a 11″ X  7 ” casserole dish. I have a set of Temp- tations bakeware that is all ceramic, and they are amazing! Nothing sticks or burns. Add your cheese in a layer on top of meat.

5.  Next, unroll your crescent rolls and lay on top to make a “crust.”

6.  Place into a 350 degree oven for about 15 minutes, or until crescent rolls are done.

Cheeseburger pie

Enjoy! Hope you love cheeseburger pie as much as we did! After the first time making this, we decided it was a keeper! Don’t forget to PIN this recipe!


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