Chocolate Skeleton Cookies


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Chocolate Skeleton Cookies

Chocolate Skeleton Cookies

Chocolate Skeleton Cookies Ingredients:
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Cookies:

  • 2 1/2 cup Flour
  • 1/2 cup Cocoa Powder
  • 1 cup Butter 1 cup Sugar
  • 1 Egg
  • 1 tsp

Vanilla Icing:

  • 1 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 tbsp Corn Syrup

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Chocolate Skeleton Cookies Directions:

1.  Preheat oven to 350.

2.  Line baking sheets with parchment paper.

3.  Cream together the butter and sugar.

chocolate skeleton cookies

4.  Add in the egg and vanilla until well combined.

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5.  In a separate bowl, whisk together flour and cocoa powder

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6.  Slowly add flour mixture to the butter mixture by spoonfuls at low speed, frequently scraping down sides.

7.  Dust work area with cocoa powder or flour.

8.  Roll dough to 1/4″ thickness.

chocolate skeleton cookies

9.  With a gingerbread cookie cutter, cut out shapes and place on baking sheets.

10.  Bake for 8-10 minutes, until set.

11.  Let cookies cool in pan for 3 minutes before transferring to cooling rack to finish cooling.

12.  Mix powdered sugar, milk and corn syrup in a small bowl until smooth.

13.  Transfer to piping bag or zippered bag to pipe skeleton onto cookies.

14.  Try not to get lines too close together so they don’t run together.

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15.  Allow to sit for at least an hour for icing to get hard.

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