Crock Pot Apple Butter


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Crock Pot Apple Butter

crock pot apple butter

I LOVE Homemade Apple Butter! When I was a kid my Grandma would make it homemade and it was a LONG process, but it was SO good! So good that it got me spoiled and I just can’t eat what you buy in the store. Here is an easy way to get that same great taste and A LOT less work, but still just as delicious! I WILL be making up a bunch of this and canning it for the Fall and Winter Months. Enjoy this Crock Pot Apple Butter recipe!

Crock Pot Apple Butter Ingredients:

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  • 3 lb Apples 1 cup Sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt

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Crock Pot Apple Butter Directions:

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1.  Core peel and chop apples.
2.  Place in slow cooker.

crock pot apple butter

3.  Mix together remaining ingredients and pour over apples.
4.  Cook on high for 1 hour.
5.  Reduce to low and cook for 10-12 hours until mixture turns dark brown.

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6.  Use immersion blender to remove lumps or process in blender in batches.
7.  Leave uncovered, cooking for 1-2 hours until mixture thickens.
8.  Allow to cool.
9.  Transfer to airtight containers and store in refrigerator


crock pot apple butter

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