Breakfast Casserole – Perfect for Sunday Brunch!

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Breakfast Casserole

Breakfast Casserole

This Breakfast Casserole looks so good. It’s almost just like my quiche except that it’s made in the crock pot. Perfect for a Sunday brunch or any day you want a treat for the family without a lot of work! Make it ahead of time and put it on when you’re ready.

Breakfast Casserole Ingredients:
  • 1 bag Frozen Hash Brown Potatoes (32 oz)
  • 1 lb Bacon
  • 1 Small Onion diced
  • 8 oz Shredded Sharp Cheddar Cheese
  • 1/2 Red Bell Pepper diced
  • 1/2 Green Bell Pepper diced
  • 12 Eggs
  • 1 cup Milk
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Breakfast Casserole Directions:
  1. Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).
  2. Add half bag of hash browns to bottom of slow cooker.
  3. Add half your bacon.
  4. Add half your onions.
  5. Add half your green and red peppers.
  6. Add half your cheese.
  7. Add remaining hash browns.
  8. Add remaining bacon.
  9. Add remaining onions.
  10. Add remaining green and red peppers.
  11. Add remaining cheese.
  12. In a medium sized bowl beat eggs and milk together.
  13. Pour egg mixture over your casserole.
  14. Add salt and pepper on top.
  15. Cook on Low for 4 hours or warm for 8 hours.

Breakfast Casserole Pics

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