Crock Pot Chicken Tortilla Soup

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Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup

This is one of those meals that you can start early in the morning and let it cook all day. Put this Crock Pot Chicken Tortilla Soup together on a busy day and make it easy on yourself. You won’t have to spend all day in the kitchen and will be rewarded with this delicious soup!

Crock Pot Soup Ingredients:
  • 1 lb Chicken Breast
  • 4 cup Chicken Broth
  • 1 can Whole Kernel Corn
  • 1 can Black Beans
  • 1 tbsp minced Garlic
  • 2 tsp chili powder
  • 1 Onion
  • 1 Jalapeno diced (seeds removed)
  • 1 can Rotel not drained
  • 1 tbsp chipotle in adobo
  • Salt & Pepper to taste
  • 1 tsp Cumin
  • 1 Bay leaf
  • 1/4 cup chopped Cilantro
  • 6 Corn tortilla
  • 1/4 cup shredded Cheese

Crock Pot Soup Directions:
  1. Add all ingredients except cheese, tortillas, cilantro and corn into slow cooker.
  2. Cook on low for 8 hours.
  3. Chicken should now shred with a spoon or fork. Shred chicken.
  4. Drain and add corn.
  5. Cut 2 tortillas into strips and add to pot.
  6. Finely chop cilantro leaves and add to soup.
  7. Cook for another hour.
  8. Cut remaining tortillas into strips place on baking sheet salt and bake at 350 degrees for 10 minutes.
  9. Put soup in bowls and garnish with tortilla strips and cheese.

Crock Pot Chicken Tortilla Soup pics

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