Crock Pot Mexican Dip

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Crock Pot Mexican Dip

Crock Pot Mexican Dip

This is probably my favorite dip to make. Easy, delicious, and it screams movie nights and football. I mean a Super Bowl party is not a party without the Cheesy Mexican Dip. Keep your friends and family happy all day.

Going to a Super Bowl party? This is the perfect dip to make in little to no time, and a perfect snack to take for everyone to enjoy.

Mexican Dip Ingredients:
  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tsp Minced Garlic
  • 2 lb Velveeta
  • 2 tbsp diced Jalapeno Peppers
  • 1 tbsp Taco Seasoning
  • 2 10 oz can Rotel Tomato & Chiles
  • 1 bunch Green Onions (optional)

Mexican Dip Directions:
  1. Brown Ground Beef in frying pan and cook with onions and garlic.
  2. Drain grease.
  3. Add 1/4 cup water.
  4. Add jalapenos and taco seasoning.
  5. Stir and cook over medium heat for 10 minutes.
  6. Transfer mixture to slow cooker.
  7. Cut Velveeta into cubes and add to slow cooker.
  8. Add Rotel tomatoes to cooker.
  9. Cook over low heat for 1 hour and reduce to warm.
  10. Slice green onions into thin slices for garnish.
  11. Serve with tortilla chips.

Crock Pot Mexican Dip pics

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