Cute Do-It-Yourself Deviled Egg Chicks

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Deviled Egg Chicks

Deviled Egg Chicks

Oh my gosh! How cute are these Deviled Egg Chicks? Once you’re finished, they’ll be too darn cute to eat! How much fun would it be for the kids to help out with the faces? I can already think of some crazy faces I’d love to do.

Deviled Egg Chicks Ingredients:
  • 6 Boiled Eggs
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 2 tsp Mustard
  • Salt and pepper, for taste
  • 1 Mini Carrot
  • 1 Sweet Midget Pickle

Deviled Egg Chicks Directions:
  1. Cut small slice off bottom off egg to flatten it so it will stand.
  2. Cut zig zag pattern around middle of egg to look like it cracked open.
  3. Remove yolks and place in a bowl.
  4. Cut carrot so that you end up with 6 small triangles to use as beaks.
  5. Cut strip off of pickle and then make 12 small squares to use as eyes.
  6. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  7. Salt and pepper, to taste.
  8. Mix until consistency is smooth and creamy.
  9. Transfer mixture to zippered bag (with corner clipped) or piping bag.
  10. Pipe mixture into cooked egg whites piping until over full to resemble chick head sticking out.
  11. Place beaks and eyes in place.
  12. Top each with the bottom with its top half.
  13. You can optionally shred lettuce to resemble grass to display them.

Deviled Egg Chicks pics

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