Easter Bunny Pretzel Faces
Oh my gosh, these Easter Bunny Pretzel Faces are so cute! They look like a lot of fun to make too. If anyone tries them, make sure to post a picture so we can see your creations. Great project for the kids too!
Easter Bunny Pretzels Ingredients:
- 24 Mini Pretzels
- 1 cup White Candy Melting Chips
- 24 Black Decorating Pearls (or Mini Chocolate Chips)
- 4 Pink Starbursts
- Red Candy Decorating Pen OR 1/8 cup Red Candy Melting Chips
Easter Bunny Pretzels Directions:
- Knead and flatten each Starburst out into a rectangle.
- Cut to create 48 inner ears (1/8″ x 1/2″) and 24 pink noses.
- Lay pretzels out on wax paper lined cookie sheet.
- Heat White Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
- Pipe candy over inside of pretzel to form shape of bunny head. Smooth with finger if necessary.
- Place pearls for eyes and Starburst ears and noses.
- Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Then use toothpick to draw red mouth OR use candy decorating pen.
- Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
Check Out More Great Recipes Here
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~Michele
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