Easter Mini Cakes In A Jar

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Easter Mini Cakes In A Jar

Easter Mini Cakes

This recipe takes cakes in a jar to a whole new level! These Easter Mini Cakes in a Jar will make the cutest and most delicious desserts for your Easter Dinner. I don’t know about you, but they are almost too cute to eat!

(Yield about 16 cakes)
Easter Mini Cakes Ingredients:








  • 1 box Yellow or White Cake Mix
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1 cup Water
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1 tsp Milk
  • Candy Decorations
  • Mini Chocolate bunnies

1.  Preheat oven to 350.
2.  Make cake batter according to box directions.








3.  Pour into 4 oz Mason jars filling a little less than half full.
4.  Place jars on baking sheet and bake for 18 minutes.
5.  Allow to cool completely.
6.  Cream butter, vanilla and powdered sugar in mixing bowl.
7.  Slowly add milk until desired consistency icing is reached.

Easter mini cakes







8.  Ice the tops of cakes.
9.  Sprinkle with candy decorations and place a chocolate bunny on the top of each.

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