Easter Rice Crispy Treats Pops


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Easter Rice Crispy Treats Pops

Rice Crispy Treats Pops

These Easter Rice Crispy Treats Pops not only look delicious, but soooo festive! The treats themselves are easy to make and the decorating doesn’t look too bad either. In fact it looks like a lot of fun! Can’t wait to see my end result. I can only hope they look as beautiful as they do in this picture.

Easter Rice Crispy Treats Ingredients:
  • 3 tablespoons butter
  • 1 package (10 oz) regular marshmallows
  • 6 cups Rice Crispy cereal
Easter Rice Crispy Treats Directions:
  1. Spray a 9 × 13 pan with cooking spray and set aside.
  2. In a large saucepan, melt the butter over low heat. Add the marshmallows and cook until they are completely melted. Remove from the heat and stir in the cereal.
  3. Press the mixture into the prepared pan using a piece of parchment paper to help get them even in the pan. Cool completely, then cut into 12 bars.

Materials for Pops:
How to Decorate Your Easter Rice Crispy Treats Pops:
  1. Spread a piece of parchment paper out on a baking sheet.
  2. Gently insert the sticks into the center of each rice crispy treat bar.
  3. Working in batches, melt the chocolate according to the instructions on the package. Dip the bar partially into the chocolate, then gently tap off the excess chocolate. Decorate with sprinkles and place on the prepared baking sheet to cool and set up. Allow to cool for 1 hour in the refrigerator before moving.
  4. Serve at room temperature.

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