Candy Corn Fudge – The Perfect Halloween Treat


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Halloween Candy Corn Fudge

Halloween Candy Corn Fudge

If you love candy corn, you’re going to love this recipe for Candy Corn Fudge! Not just for Halloween, this fudge will look festive all through the fall season. What the heck. Beyond the fall! I love candy corn so this will be yummy any time of year.

Candy Corn Fudge Ingredients:

Candy Corn Fudge Directions:
  1. Line 8 x 8 pan with foil and spray with nonstick spray.
  2. In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
  3. Stir constantly until melted and smooth.
  4. Remove from heat and stir in vanilla.
  5. Transfer to prepared pan and spread to cover bottom of pan.
  6. Press 1/2 of candy corn into mixture.
  7. Refrigerate for 15 minutes.
  8. In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
  9. Stir constantly until melted and smooth.
  10. Remove from heat and stir in vanilla.
  11. Transfer to prepared pan and spread over previous layer.
  12. Press remainder of candy corn into mixture making sure to leave some visible on the surface.
  13. Refrigerate to set.

Halloween Candy Corn Fudge grp

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