Heart Brownies Cream-Filled for Your Sweetheart


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Heart Brownies Cream Filled

Heart Brownies Cream-Filled

These heart brownies look so good and the fact that they’re filled with cream make that even better. The only thing I’ll have to find is a heart mold, but once I have that in hand, this recipe looks easy-peasy!

Ingredients for Cream Filled Heart Brownies
  • 1 box Dark Chocolate Fudge brownie Mix
  • 1/3 cup Oil
  • 1/3 cup Water
  • 1 Egg
  • 1 tbsp Milk
  • 12 oz Semi-Sweet Chocolate Chips
  • 7 oz Marshmallow Cream
  • 1 cup Powdered Sugar
  • 4 tbsp Butter

Directions for Heart Brownies
  1. Prepare brownies according to box directions, but pour into heart shaped silicone mold (slightly overfill) or into lined cupcake tins.
  2. Bake at 350 for approximately 30 minutes (until toothpick inserted in middle comes out clean).
  3. Combine marshmallow cream, vanilla, and softened butter until blended to make filling.
  4. Transfer to piping bag or to zippered bag to use for piping.
  5. Remove top of each to make them flat and level.
  6. Core out a hole in the middle of each, removing brownie.
  7. Pipe in filling.
  8. Melt chocolate chips by microwaving for 30 seconds and then stirring and repeating until melted and smooth.
  9. Dip top of each cake in chocolate and place on a rack to cool.
  10. Place rack in refrigerator for 15 minutes.
  11. Transfer remaining filling to a smaller bag and clip very small piece off end in order to write messages on cakes.

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