Homemade Peanut Butter Eggs

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Homemade Peanut Butter Eggs

Peanut Butter Eggs

This Homemade Peanut Butter Eggs recipe will make you feel like you died and went to sweet peanut butter and chocolate heaven! Some of you know that Reese’s Peanut Butter Eggs are a weakness of mine, well with this recipe, I can have them all year round! Plus, they are super easy to make and enjoy. Trust me, these will be at the dessert table on Easter next weekend.

Homemade Peanut Butter Eggs Ingredients:

Peanut Butter Eggs







  • 1 cup Peanut Butter
  • 1/4 cup Butter
  • 1 tsp Vanilla
  • 1 1/2 cup Powdered Sugar
  • 8 oz Dark Cocoa Melting Chips

homemade peanut butter eggs







1.  Melt peanut butter and butter for 1 minute in microwave.
2.  Stir until blended.
3.  Add vanilla and powdered sugar and mix well.








4.  Divide mixture into 10 portions and shape into a egg shape.
5.  Place on parchment paper lined sheet and place in freezer for 15 minutes.
6.  Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.








7.  Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
8.  Place back on parchment paper.
9.  Refrigerate 10 minutes until chocolate has set.

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