St Patrick’s Day Mint Blondie Bars


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St Patrick’s Day Mint Blondie Bars

St Patrick’s Day Mint Blondie Bars

These Blondie Bars look amazing! I love chocolate mint, but I also love vanilla so these Blondie Bars are two treats in one. The fact that they’re perfect for St Patrick’s Day makes them just that much better!

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Mint Blondie Bars Ingredients:
  • 2/3 cup Butter
  • 2 cup Brown Sugar
  • 2 Egg
  • 1 tsp Vanilla
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Chocolate Chips
  • 1 cup Green Mint M&M’s
Mint Blondie Bars Directions:
  1. Preheat oven to 350.
  2. Line a 9×13 Pan with parchment paper or spray with cooking spray.
  3. Place butter and brown sugar in a medium sized saucepan and heat.
  4. Stir constantly until smooth.
  5. Cool for 5 minutes.
  6. Add Eggs one at a time. Stir until incorporated.
  7. Add Vanilla.
  8. Add Flour, Salt, Baking Soda and Baking powder until combined.
  9. Add half Chocolate Chips.
  10. Add half M&M’s and stir.
  11. Transfer mixture to prepared pan.
  12. Add remaining M&M’s and remaining chocolate chips.
  13. Bake for 25-30 minutes.
  14. Allow to cool until slightly warm.
  15. Remove from pan and cut into bars




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