Mint Chocolate Fudge


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Mint Chocolate Fudge

Mint Chocolate Fudge

If you have a few leprechauns in your house they will love this Mint Chocolate Fudge. Check out the directions below to add some sweets to your St Patrick’s Day!

Mint Chocolate Fudge Ingredients:
  • 2 1/2 cup Semi Sweet Chips, divided
  • 14 oz can Sweetened Condensed Milk, divided
  • 1 1/2 cup White Chocolate Chips
  • 1 tsp Peppermint Extract
  • 4 drops Green Food Coloring
  • 1 tsp Shortening
  • 10 Andes Mints

Mint Chocolate Fudge Directions:
  1. Line an 8 × 8 baking pan with parchment paper and spray with non-stick spray.
  2. Melt 1 1/2 cups chocolate chips with 3/4 cup sweetened condensed milk over low heat, stirring occasionally.
  3. Spread mixture into pan and chill for 10 minutes.
  4. Melt white chocolate chips and remaining condensed milk, stirring until smooth.
  5. Remove from the heat.
  6. Add peppermint and food coloring.
  7. Slice Andes Mints diagonally and set aside.
  8. Spread this layer over refrigerated chocolate layer and chill for 10 minutes.
  9. Melt remaining 1 cup of chocolate chips with 1 tsp shortening in the microwave by heating 30 seconds and stirring and repeating until completely melted.
  10. Spread over refrigerated layers. Top with Andes pieces.
  11. Refrigerate until fudge is set.
  12. Cut into squares.

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