Pink Chocolate Covered Cherries With Sprinkles


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Pink Chocolate Covered Cherries With Sprinkles

Pink Chocolate Covered Cherries With Sprinkles

These simple treats would make a delicious addition to your Valentines Day! Simple to make and they don’t require a lot of time! Surprise your Valentine with this delicious dessert.

Pink Chocolate Cherry Ingredients:

Pink Chocolate Cherry Directions:
  1. Spread a piece of parchment paper out on your work surface. Pour some of the sprinkles into a shallow dish.
  2. In a microwave safe bowl, melt the chocolate in 30 second intervals, stirring in between, until the chocolate is smooth.
  3. Holding the stem of the cherry, dip it part way into the chocolate, turning once or twice to be sure it’s coated. Carefully tap off the excess chocolate, then gently dip into the sprinkles.
  4. Place the cherry on the parchment paper. Repeat until the chocolate is gone.
  5. Let the chocolate harden completely – about 1 hour, before moving. Store the cherries in an airtight container in the refrigerator.

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