Santa Hat Peppermint Cheesecake Bars


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Santa Hat Peppermint Cheesecake Bars

Santa Hat Peppermint Cheesecake Bars

Oh my gosh! How cute do these Santa Hat Cheesecake Bars look? Not to mention the YUM factor. So creative using the strawberries as hats. With the whipped cream as the tassel; picture perfect!

Santa Hat Bar Ingredients:
  • 20 Oreo Cookies
  • 3 tbsp melted Butter
  • 16 oz softened Cream Cheese, softened
  • 1/2 cup Sugar
  • 1 tsp Peppermint Extract
  • 2 Eggs
  • 9 Strawberries
  • Cool Whip or Whipped Cream

Santa Hat Bar Directions:
  1. Preheat oven to 350.
  2. Pulse Oreos in food processor until they are finely crushed.
  3. Mix together cookie crumbs and butter and press onto bottom of 8 x 8″ pan.
  4. Beat cream cheese, sugar and peppermint until well blended.
  5. Add eggs, mixing just until blended.
  6. Pour over crust.
  7. Bake 26-30 minutes or until center is nearly set.
  8. Allow to cool.
  9. Cut into 9 squares.
  10. Cut off stem tops at the widest part of the from strawberries.
  11. Squeeze or spray whipped topping in center of each piece.
  12. Place inverted strawberry on top and gently press to resemble Santa Hat with fur trimming.
  13. Pipe a ball on top of hat.
  14. Refrigerate several hours.

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