Tomato Soup and Beef Vegetable Soup


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Rosemary infused tomato soup: I made this soup by using the leftover tomato juice from the canned tomatoes I use when making my homemade spaghetti sauce. Traditionally, tomato soup is made from 1 can of tomatoes pureed and 3 cups of broth, give or take. When I make my sauce I usually have about 5-6 cups of juice left over so I turn it into soup.  The photo above also shows homemade beef vegetable soup  and pot pie, (recipe below) made from the stew meat used to flavor and thicken the … [Read more...]

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