Homemade Potatoes Au Gratin

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Homemade Potatoes Au Gratin Homemade Potatoes Au Gratin is very to make. Cheese is a staple in my kitchen because it freezes so well and it makes many foods even more delicious. (Shred cheese before freezing). I like to mix different cheeses together such as Gouda, goat cheese, Fontina, cheddar, etc., in many dishes from sandwiches to pasta. Tonight I used 1/4 c each Parmesan and crumbled goat cheese, 1/2 cup each cheddar, Fontina and Gruyere. Next time it may be a different … [Read more...]

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