Eggplant Parmesan – Valerie’s Recipe


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Eggplant Parmesan This healthy version of eggplant Parmesan is loaded with flavor. It's tender and far less messy to make than breading and frying the eggplant before assembling and then baking like so many people do. I make eggplant stacks instead of casserole style, which makes it easier to remove from the pan and serve. The following recipe serves 6-8 and can easily be doubled. I use fresh mozzarella in this recipe as opposed to pre-shredded. Mozzarella is a key ingredient in this recipe … [Read more...]

Eating Healthy – The Wizards Weight Loss Challenge


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Eating Healthy Doesn't Have to Be Hard Eating healthy does not mean going without your favorite foods or snacks. There are some very simple changes you can make and still eat the foods you like. Many people eat everything they like and simply take supplements, such as from ActivatedYou, to keep their body healthy. As long as you are eating a balanced diet and putting the right nutrients into your system, there is no need for crash dieting. Plus, crash dieting has a very negative effect … [Read more...]

Homemade Broth – Save Money Making Your Own


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Homemade Broth Making Your Broth on a Budget You will never go back to buying colored water in a box again once you make your own homemade broth the first time. As I clean veggies for recipes, I put the discarded parts aside. I mean EVERYTHING including summer/winter squash ends, potato, onion and garlic skin, tomato tops, eggplant skin EVERYTHING except the stickers on the veggies and I store it in the freezer in a gallon size baggie. I also add any veggies or fresh herbs getting close to … [Read more...]

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