Rice and Gravy Made With Pork Loin-A South Louisiana Favorite!


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Rice and Gravy Made With A South Louisiana Spin! Rice and gravy is old and popular favorite here in South Louisiana. With Mardi Gras right around the corner, and so many wonderful dishes being made like Jambalaya, Gumbo and Crawfish boils, it is a great time to love food. I thought I would share this very popular dish with you all. When I first moved here about 7 years ago, my first thought was gravy on rice? Being from the midwest, all I could see was a flour based thicker gravy, I was … [Read more...]

Jambalaya is What’s for Dinner


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Jambalaya Recipe With Mardi Gras right around the corner, I thought we'd get into the spirit of southern cooking with some jambalaya. I had my close friend from New Orleans visiting and she cooked us some down home Louisiana food done right - it was fantastic and the kids gobbled it up! Here's a true NOLA recipe! Jambalaya Ingredients: 1/4 cup butter 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 1 cup diced onion 1 cup diced celery 1 cup … [Read more...]

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