Low Country Boil or Shrimp Boil


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Low Country Boil Low country boil, shrimp boil, call it what you want, I call it delicious. You can easily make this to your taste and it is ridiculously healthy. This is how I make it. Serves 4, but can easily be cut down or added to as needed. Low Country Boil Ingredients 4 Snow Crab clusters (One for each person) 1 lbs Med Shrimp (1/4 lb per person) 1 lbs Crawfish (optional) 1 lbs Andouille or Kielbasa sausage, cut on 2-3' pieces (Mix it up) 2 Ears of corn, cut in 1/2 … [Read more...]

Spanish Chicken and Sausage


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Spanish Chicken and Sausage Spanish Chicken and Sausage is very budget friendly and also comes together nicely using leftovers such as rotisserie chicken, grilled kielbasa, pork chops/roast, beef pot roast etc. The recipe doubles easily and is freezer friendly. Spanish Chicken and Sausage Ingredients: 1 TBSP olive oil 1/2 lb sweet italian sausage, sliced, (about 2 links) 1 - 2 boneless, skinless chicken breast, cubed, (6-8 oz total weight) 1 medium onion, chopped 1 medium … [Read more...]

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