Baked Pork Chops is “What’s for Dinner”


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Kraft Fresh Take Baked Pork Chops Recipe

Baked Pork Chops baked using a Kraft Fresh Take is a household staple for us. It utilizes several items from our stockpile and items we generally keep on hand. If you don’t have a Kraft Fresh Take available, feel free to substitute any brand bread crumbs that you have available. For more information on the how to cut a Primal Pork Loin check out this post.

baked pork chops
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Baked Pork Chops with Green Beans and Rice

Preheat oven to 375˚

    • 6 Thin Sliced Pork Chops
    • 1 Kraft Fresh Take
    • 1 can Green Beans
    • 1 package Knorr Sides
    • 1 c. Low Sodium Chicken Broth

Kraft Fresh Take

Follow the instructions on the Kraft Fresh Take package. Many times we will barely open the package and dump a little from each side onto a plate so we can get multiple uses out of one pack. You do not want to reuse a mix that you added the raw meat to. We will also sprinkle whatever mixture is left on the plate onto the chops.

Kraft fresh take

Our green beans we like to drain and rinse to remove as much excess sodium as possible and then we will add about 1 cup of Low Sodium Chicken Broth and sprinkle with some Italian Seasoning. Yum… So much better than just plain ol’ green beans!

The Knorr Sides are not something we typically eat, but since they are in our stockpile we might as well use them. Just cook them as directed on the package. Hopefully, we can get creative with them at a later date.

baked pork chops

This is a very cheap and easy meal for us for dinner from our stockpile. I don’t remember exact prices but I’m very confident the entire meal was for under $3.00.

~Michael

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Comments

  1. seriously? who eats canned green beans. gross

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