Zucchini Parmesan Chips – Perfect for those Upcoming Picnic!


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Zucchini Parmesan Chips

Zucchini Parmesan Chips

These Zucchini Parmesan Chips look amazing! I’m always looking for something different to do with vegetables and I’m definitely going to try this. I may not even need a picnic. Add in some ranch dressing (or a kind you like) for dipping and you’re all set!

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Zucchini Parmesan Ingredients:
  • 2 Zucchini
  • 1/4 cup grated Parmesan
  • 1/4 cup dry Bread Crumbs
  • 1/4 tsp Salt
  • 2 tbsp Olive Oil
  • 1/4 tsp Pepper
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Zucchini Parmesan Directions:
  1. Preheat oven to 450.
  2. Spray baking sheet with non-stick spray.
  3. Cut zucchini into 1/4″ slices.
  4. Combine Parmesan, bread crumbs, salt and pepper in a small bowl.
  5. Dip zucchini into oil then toss in crumb mixture and place on prepared sheet.
  6. Bake 30 minutes or until crisp and brown.




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